Hi, world! It has come to my attention that two blogs linked to a post of mine in the past few days, and now I have a boatload of traffic on here when I wasn’t prepared. I mean, I’ve been pretty negligent about the blog recently (BLAME A GOOD LOOKING MAN, PEOPLE) and now I feel like the pressure is on to be really cute/likeable/readable to what is essentially a bunch of half-interested internet strangers, and I’m like WHOA HO HO I DUNNO IF I POSSESS THE CHARISMA.
So uh, as an act of desperation I am flinging a picture of my breakfast at you. That’s right, I’m pulling one of THOSE cards. Lazy cards. Last minute cards. I’m-at-a-loss-for-creative-output-on-the-spot cards. This is what you get. You’re welcome, internet.
To be fair, my life has pretty much rotated around taco trucks and breakfast foods lately, so at least this breakfast was topical. Let me explain! Recently the taco truck near my house inexplicably vanished, and after several very painful and emotional days completely devoid of any asada burritos, it was decided that DAMN IT, WE’LL MAKE ‘EM OURSELVES. That was last night. This morning, said good-looking man was like, feed me! I’m insatiable all the time! So I did what I always do and fried a bunch of potatoes and onions, threw in whatever was in the fridge (leftover burrito parts!) put some fried eggs on top and called it done. “Burrito hash!” Cover that in Tapatio! Make a smoothie to counteract the greasiness! Toast some obligatorily very healthful seed-bread when everyone knows they’d rather have sourdough! Boom, breakfast.