Sweet Thangs!

13 Mar

It’s my birthday!

Oh, woof.

This morning I topped off a weekend of celebrations with Riley at breakfast, where we were delivered an inappropriately shaped pancake (I guess it was good luck, I don’t think they knew it was my birthday!). It was her last morning in town before moving home.  Though we had several near-tearful moments recently looking back at our friendship and growing up together and moving towns and watching each other grow and change and become people we admire in one another, still…

it was nice to top it all off with a silly, stupid pancake.

By now I’m celebrating my own way, cuddled into the couch with a whiskey coke, watching Big Love and mawing Goldfish, wasting time in a way that it is only appropriate if someone’s died, you’re bed ridden, or today is the day you turn 24. The weekend was much more eventful though,  including a party I threw for myself (because I trust no one else, of course) that involved many sequins, plenty of champagne and whiskey, and mini chocolate cheesecakes.

I made these with Riley the day before to have among the spread of munchies available. Nothing says “I LOVE MYSELF AND DEMAND ATTENTION” quite like spending two hours making mini chocolate cheesecakes (with chocolate ganache and raspberries) for yer own damn birthday party. But they were delicious and a big hit, so I’d say it was time well spent (recipe was found at Love and Olive Oil). For now, until it’s time to hit up downtown for dinner with C, I’ll be wallowing in TV on DVD and thinking about how lucky I am to have a best friend like Riley, who, through everything since we were kids, has been there for me regardless of how far away she was. Girl, I know I’m getting sappy. But I love you, I love that we spent all last week together, and I’m so proud of you. Happy birthday to me, happy everything else to you.

Riley, I love you like the Golden Girls love eating cheesecake after 9 pm. In retrospect, it was obviously the only appropriate dessert.

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