Stone cold feminist. Big fuckin’ softie. Boss lady. Food maker.
Hangin’ out in beautiful Bellingham, Washington.
Fun! But oh dear…I oh so often cook for all the wrong reasons. Altruism is a seasoning rarely used in my kitchen. Abject manipulation? Check! Passive aggressive punishment? Check! Oh yes, and the odd celebration, fun meal, what have you. I guess I just throw ALL the emotions in the pot…for good or bad, who knows??
Sally. I love and miss you and adore your blog. ADORE!!! More, please. Like now. Thanks.
ello sally. its emma. you should blog about how awesome cheese is.
that is all.
Oh my Sallymata. You make me want to have a million food-gasms, drink-gasms, but most of all Sally-gasms. LOOOOOVE YUUUUU!!!!! MIIIIIISSSSSS YUUUUUUU!!!!!!!!!
So how come you never make these amazing dishes for your starving Dad? Your talent for cooking definitely did not come from my side of the gene pool, but I will take credit for your enjoyment of all kinds of foods.
Dad! I’d love to cook for you! How about pork chops? Father’s day? xoxo
dear sally wolffsoup,
Sending a big appreciative clap for the REAL review today in the Weekly.
At last, the good and the bad, a review not a description. And eating local
is not always great. It is a mix. Feedback might make it improve and get
sort of perfect.
Thanks and send this to Tim.
Fondly, a true food fiend………………Arlene Feld
Thanks, Arlene! I loved certain aspects of the Noodle Bar, and if anyone can take some constructive criticism it’s the capable team at Dashi. Thank you for visiting my blog!
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