About the Junkie

9 Responses to “About the Junkie”

1. 

   Jenn August 12, 2010 at 3:02 am #

   Fun! But oh dear…I oh so often cook for all the wrong reasons. Altruism is a seasoning rarely used in my kitchen. Abject manipulation? Check! Passive aggressive punishment? Check! Oh yes, and the odd celebration, fun meal, what have you. I guess I just throw ALL the emotions in the pot…for good or bad, who knows??

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2. 

   ms mary September 8, 2010 at 12:24 am #

   Sally. I love and miss you and adore your blog. ADORE!!! More, please. Like now. Thanks.

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3. 

   emma September 29, 2010 at 1:57 am #

   ello sally. its emma. you should blog about how awesome cheese is.

   that is all.

   -emma

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4. 

   Lisa October 10, 2010 at 4:34 pm #

   Oh my Sallymata. You make me want to have a million food-gasms, drink-gasms, but most of all Sally-gasms. LOOOOOVE YUUUUU!!!!! MIIIIIISSSSSS YUUUUUUU!!!!!!!!!

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5. 

   dad May 30, 2011 at 1:38 am #

   So how come you never make these amazing dishes for your starving Dad? Your talent for cooking definitely did not come from my side of the gene pool, but I will take credit for your enjoyment of all kinds of foods.

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     wolfsoup May 30, 2011 at 4:03 am #

     Dad! I’d love to cook for you! How about pork chops? Father’s day? xoxo

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6. 

   Arlene Feld October 6, 2011 at 3:41 am #

   dear sally wolffsoup,

   Sending a big appreciative clap for the REAL review today in the Weekly.

   At last, the good and the bad, a review not a description. And eating local
   is not always great. It is a mix. Feedback might make it improve and get
   sort of perfect.

   Thanks and send this to Tim.

   Fondly, a true food fiend………………Arlene Feld

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     wolfsoup October 6, 2011 at 3:42 pm #

     Thanks, Arlene! I loved certain aspects of the Noodle Bar, and if anyone can take some constructive criticism it’s the capable team at Dashi. Thank you for visiting my blog!

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7. 

   Sara South October 6, 2011 at 9:07 pm #

   Fun blog!

   Reply